Creamy and full of flavor, with sausage from Groningen and spring onion (also vegetarian)
Asian and slightly spicy, with chicken and fine herbs
With spinach, bacon and a foam of sereh
Sautéed in garlic and red pepper with chicory and a lemonbutter gravy
Braised, with a soft potato mousseline, asparagus and baked apple
Dry-aged or matured meat
Nice thick sirloin steak (250gr) from a Dry-aged loin.
Deep red Côte de Boeuf (600gr). Very rich, refined taste.
These dishes are served with a variety of vegetables and a choice of sauces:
Main course fish
Medium sautéed salmon with a variety of vegetables and a mild mustard foam
Sautéed on the skin with various vegetables and a foam of spinach
Sautéed in butter, with a butter gravy
Marinated and baked, with a herb crust and a gravy with a hint of mint
Grilled pork rib-roast with a variety of vegetables and thyme jus
Slightly smoked, with mushrooms, a variety of vegetables and a raspberry sauce
Black chicken fillet, brittle and juicy, with a variety of vegetables and garlic jus
Tenderloin steak, with a variety of vegetables and truffle jus
Fondue of different kinds of cheese with crunchy vegetables and bread (please ask the staff for a refill)
Crispy fried polenta with a variety of vegetables and tomato foam
Homemade, filled with ricotta and spinach with a sauce of pumpkin
Soft, finely glazed spare ribs with artisanal fries, sauces and salad
Skewer of satay from marinated chicken thighs with garnishes and sauce of roasted peanuts. Served with fries and salad.
Tender beef burger on brioche bread with bacon, lettuce, cheese and burger sauce. Served with fries and salad.
Our menu is not just put together. Our chef has prepared a card, presented to the team. Then we started to taste and evaluate together.
At Louis XV we work together on a high-quality menu at affordable prices with fresh products. P>
Chocolate mousse, soft nougat cream, peanut and salted caramel ice cream
Poached pear, panna cotta with lime leaf and sereh, white chocolate ice cream
As ice cream, merengue with rosemary, foam of elderflower, crémeux of mandarin
A surprise of desserts
Various types of French cheeses, including fig bread, nuts and tomato jam